MNAJLI FATIMA EZZAHRA; EL ALAOUI OUISSAM; KHAIRI OUIAM; KHATTABI IKRAM; TAYEB DOUNIA. Gastronomic Experience as a Driver of Tourist Destination Attachment: Proposal of a Conceptual Framework. Journal of Economics, Finance and Management (JEFM), [S. l.], v. 5, n. 3, p. 593–604, 2026. DOI: 10.5281/zenodo.20668452. Disponível em: https://journal-efm.fr/index.php/JEFM/article/view/401. Acesso em: 12 jun. 2026.